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Tunnel of Fudge Recipe

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This recipe for Tunnel of Fudge is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of butter
6 eggs
1 1/2 c. sugar
1 box double dutch frosting mix (powdered)
2 c. flour
2 c. nuts.
Directions:
Directions:
Oven - 350º.

Cream butter at high speed on mixer.
Add slowly - 6 eggs, one at a time.
Slowly add 1 1/2 c. sugar
By hand, stir in 1 box Double Dutch frosting mix. Stir in slowly, 2 c. flour.
Add 2 c. nuts.
Pour into well-greased bundt pan.

Bake at 350 for 60-65 min.
Let cake cool for 1 hour before removing from pan.

 

 

 

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