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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Flatbread Recipe

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This recipe for Chicken Flatbread is from Sodergren Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole wheat medium tortilla
3 T. reduced-fat shredded Mexican blend cheese
2 oz. cooked and chopped skinless chicken breast
1/2 T. precooked real crumbled bacon (optional)
1/2 T. fat-free sour cream
1/8 tsp. garlic powder
2 T. pico de gallo
1 oz. sliced avocado (about 1/4 of an avocado)
A pinch of garlic salt for taste
Directions:
Directions:
Preheat oven to 375º. Spray a baking sheet with nonstick spray.

Lay tortilla on the baking sheet, and top with chicken, cheese, and bacon (optional). Bake until hot and lightly browned, 8-10 minutes.

Meanwhile, in a small bowl, combine sour cream with garlic powder and garlic salt. Add 1 tsp. water, and mix well.

Top tortilla with remaining ingredients, and drizzle with sour cream mixture. Enjoy.
Number Of Servings:
Number Of Servings:
1

 

 

 

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