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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No Cook Marshmallow Frosting Recipe

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This recipe for No Cook Marshmallow Frosting is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp salt
2 egg whites
1/4 cup sugar (icing sugar works best)
1/4 cup corn syrup
Directions:
Directions:
Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tbsp at a time., beating until smooth and glossy. Continue beating and add corn syrup, a little at a time , beating after each addition until frosting peaks.
Makes enough to frost a 9 inch layer cake.
Frosting has a tendancy to melt (weep) so do not frost cakes in advance.

I use pasteurized egg whites and refrigerate cake.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Molly's recipe. I had it when they were still in Kemano. This became a must have tradition on Bob's confetti angel food birthday cake ever since.

 

 

 

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