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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Miss Daisy's Beef Casserole Recipe

4.6 stars - based on 4 votes
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This recipe for Miss Daisy's Beef Casserole is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 cup diced celery
1/4 cup diced bell pepper
3/4 cup chopped onion
1 (29 oz.) can tomatoes
1 (16 oz.) can tomatoes
1 (8 oz.) can mushroom pieces, drained
1 (8 oz.) can water chestnuts, drained and sliced
1 cup cubed American processed cheese
1/2 cup green olives, chopped
1/2 cup black olives, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. egg noodles, uncooked
2 cups shredded Cheddar cheese
Directions:
Directions:
Brown the beef. Pour off any accumulated grease. Add celery, bell pepper, onion and saute. Add tomatoes and their juice. Add remaining ingredients except for the Cheddar cheese. Simmer 20 minutes. Pour into 9x13-inch casserole. Spread Cheddar cheese on top. Bake for 30 minutes in a 350º oven.
Personal Notes:
Personal Notes:
This was one of the favorites in Miss Daisy's Tea Room in Franklin, Tn when it was a striving business. I surely miss this place.

 

 

 

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