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SALMON Recipe

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This recipe for SALMON is from Food and Yiddish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wild caught salmon --don't use farm raised

olive oil
soy sauce
onion cut in slices
Directions:
Directions:
In a large heated frying pan, add 3-4 tablespoon of olive oil. Add one medium onion cut in slices, and the salmon skin side down. Smother with teriyaki sauce. Cook for about five minutes. Flip over the fish, add more teriyaki sauce and cook until the fish is firm to touch and no longer red in the middle. (About 10 minutes)
Personal Notes:
Personal Notes:
Your dad's favorite meal is salmon.
Dad actually makes a very good salmon, probably better than me. The key to great salmon is the freshness of the fish, and the key to dad’s salmon is the teriyaki sauce, high heat, onions and a little more oil than I like to use. He buys sauce with sesame seeds.

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Ing-ber: ginger “Grandma Tanya used to make a candy out of farfel, honey and powdered ginger. It was called ingberloch.”

 

 

 

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