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"The belly rules the mind."--Spanish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
½ c. milk
2 tsp mustard
1 head of cooked broccoli flowerets (or bag of frozen)
1 c. shredded cheddar cheese
¾ c. Ritz crackers (can substitute bread crumbs)
2 tsp butter (melted)
Directions:
Directions:
Combine soup, milk, mustard and cooked broccoli in an ovenproof casserole dish and mix.
Mix the breadcrumbs with butter in a bowl and sprinkle over broccoli mixture.
Bake at 350º for 30 minutes or until heated throughout.

 

 

 

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