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Jill's Salmon Marinade Recipe

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This recipe for Jill's Salmon Marinade is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T Dijon Grey Poupon Mustard
3T Kikkoman lite soy sauce
3T Brown Sugar (Packed)
3T olive oil
1tsp horseradish
4 salmon steaks 1” thick .
Directions:
Directions:
Combine first five ingredients & mix well. Pour over steaks & marinate 4-6 hours in refrigerator. You Can freeze salmon in marinade for later use. Grill.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Jill shared this recipe with the family years ago when my dad, Blake and brother, Jim started bringing home Salmon from their Alaskan fishing trips. Blake loved those trips. It is now a staple in our family. I added the part about freezing the Salmon in the marinade. I freeze everything.

 

 

 

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