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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Halloween Chili - for the Dutch oven Recipe

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This recipe for Halloween Chili - for the Dutch oven is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# hamburger
1 large can crushed tomato
1 can 11oz diced tomatoes
1 can 11oz chili beans
1 can 110z black beans rinsed and drained
1 onion chopped
1T chili powder - Penzey's medium heat
1T chili powder - Penzey's Chili con carne
1 ½ T salt
1 1/2 t Penzey's Smoked Paprika
2 t cumin
1t oregano
1t basil
Directions:
Directions:
15 heated charcoal brickets on the bottom of the Dutch oven (under). Brown the meat with onion. Drain off the fat. Add everything else & stir it up. Cover with the dutch oven lid. Put 8 coals on top of the Dutch oven lid and let it cook for 45 min- 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Every Halloween I cook this out on the cul-de-sac for the neighbors. We bring our candy out there and set it up on a table then sit around and talk waiting for the trick or treaters to come. We even made it in the parking lot for a few Ranger Baseball game tailgate parties.

 

 

 

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