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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding Recipe

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This recipe for Bread Pudding is from Cooking With Candy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf day old bread (3-4 cups), cubed
1/2 cup raisins
4 lg eggs
3/4 cup + 2 T sugar
4 cups milk
2 T vanilla
1/4 t nutmeg
Directions:
Directions:
Preheat oven 350 degrees
Place cubed bread in buttered baking dish & toss in raisins. Beat eggs and 3/4 cup sugar together until light. Mix in milk, vanilla, & nutmeg. Pour over bread and saturate. Sprinkle remaining sugar on top. Fill large pan with hot water and place pudding dish in the 'water bath'. Place in oven and reduce heat to 325 and bake 45 minutes or until set. Let set for 10 minutes before serving.
Sauce: 1 cup sugar,1/2 cup butter,1 egg,2 t vanilla. Mix and heat until sugar is dissolved. Add 3 or 4 T of bourbon or brandy if desired.
Number Of Servings:
Number Of Servings:
8+
Personal Notes:
Personal Notes:
This was my Mom's favorite comfort food. Variations include adding pecans with a little brown sugar or replacing the raisins with chocolate chips and serving it topped with whipped cream and chocolate shavings.

 

 

 

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