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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Home-made Salsa Recipe

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This recipe for Home-made Salsa is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped tomatoes (fresh or canned)
1 chopped onion
1 (4oz.) can chopped green chilies
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
2 Tbsp. vinegar
1 Tbsp. oil
1 small can chopped black olives
1/4 tsp. corn starch
Directions:
Directions:
Blend in blender for just a second or just mix well by hand if you like it chunky. Store in fridge. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Lots of people have asked for this recipe. I like it so much better than store bought salsa.

 

 

 

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