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"Those who forget the pasta are condemned to reheat it."--Unknown

Pastel Punch Recipe

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This recipe for Pastel Punch is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon sherbert
1 quart vanilla ice cream
2 Two-liters 7-up chilled
Directions:
Directions:
Combine in punch bowl, just before serving . The sherbet and icecream will melt slowly and blend for a frothy pretty punch.
Number Of Servings:
Number Of Servings:
25-30
Personal Notes:
Personal Notes:
We use this punch a lot for Bridal and Baby Showers and Baptismal parties.

 

 

 

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