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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Down-in-the-Dumps Pudding Recipe

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This recipe for Down-in-the-Dumps Pudding is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cup sugar
4 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 cup milk
4 Tbsp. oil
1 cup chopped nuts (optional)
Magic Sauce:
2 cups brown sugar
1/2 cup cocoa
3 cups hot water
Directions:
Directions:
Mix pudding ingredients and spread in a 13x9 pan. In a small bowl combine the 1/2 cup cocoa and 2 cups brown sugar. Sprinkle over top of batter. Pour 3 cups hot water over all. DO NOT stir. Bake 350º for 45 minutes.
Personal Notes:
Personal Notes:
This makes a fudgy pudding layer on the bottom of a cake like layer. Really good with whipped cream or ice cream. It tastes like a hot fudge cake.

 

 

 

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