Honey and Spice Banana Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup Bran Flakes cereal
1/4 cup milk (you might need a little more milk if the flakes seem dry)
1 cup all purpose flour
1/2 cup honey
1/4 cup unsalted butter, melted
2/3 cup mashed ripe bananas (you know I freeze all black bananas for future cakes)
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
raisins or dried cranberries if desired
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Directions: |
Directions:Heat oven to 375. In a small bowl, soak the cereal in milk for 5 minutes. You might need to add a little more milk. In a large bowl combine remaining ingredients. Add cereal. Beat at medium speed for 1-2 minutes or by hand until well mixed. If you use the jumbo muffin papers, fill 2/3 full . Bake for 20-25 minutes or until the tops spring back when lightly touched. Cool and enjoy. |
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Personal
Notes: |
Personal
Notes: I found this recipe on the side of a box of generic brand bran cereal. I changed the recipe by adding an egg
and baking the muffins in jumbo (3 1/2 inch) muffin papers. You can buy aluminum muffin liners that do not require a muffin pan.
When it comes to muffins, big is better.
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Here are a few Yiddish words you should know:
Brent: past tense of burn, or heartburn. “The stuffed cabbage brent inside me.”
Chaluh: braided white bread. “Dad always orders chaluh French toast if it isn't on the menu.”
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