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Halloween Caramel Corn Recipe

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This recipe for Halloween Caramel Corn is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. popcorn (popped)
2 sticks butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Keep popcorn warm in the oven at 250º in a large roasting pan. Meanwhile, melt butter, stir in brown sugar, corn syrup, salt. Bring to a boil,stirring constantly. Remove from heat and add baking soda and vanilla. Soda will make the syrup thick and frothy. Slowly pour syrup over the popcorn, mixing well. Bake for 1 hour, stirring and turning every 15 minutes. Cool. (Peddicord size is 1 1/2 cup kernels and 1 1/2 of the caramel recipe, makes a big roaster full)
Personal Notes:
Personal Notes:
This is our Halloween tradition along with hot Spider Cider. Munch it while you pass out candy to the kiddies. Make a fire and enjoy the Fall evening.

 

 

 

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