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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potatoes Romanoff Recipe

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This recipe for Potatoes Romanoff is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Potatoes
1 Pint Sour Cream
1 Bunch Green Onions
1 1/2 cup sharp grated cheese
1 1/2 tsp salt
1/4 tsp pepper
dash of paprika
Directions:
Directions:
Preheat oven to 350 degrees. Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and shred coarsely with a grater. In a bowl, combine shredded potatoes with sour cream, green onions, 1 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish or pie plate (9-10 inches).
Sprinkle remaining cheese over top. Dust with paprika. Bake, uncovered, at 350 degrees for about 40 minutes, or until golden.
Number Of Servings:
Number Of Servings:
8

 

 

 

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