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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Yams Recipe

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This recipe for Holiday Yams is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Yams (about 1 lb)
1 C Brown Sugar (Packed)
1 C Boiling Water
3 Tbs Flour
1/2 Cube Butter
Directions:
Directions:
Wash yams. Puncture a few times with a fork. Place on paper towel on microwave-safe dish. Cook on high for 4-5 minutes for the first yam, plus 2-3 minutes for each additional yam. Turn over yams halfway through cooking.

Mix all remaining ingredients and boil until thick and pour over cooked, sliced yams. Bake about 30 minutes in oven at 350º.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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