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Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Yolks
2tbsp. Lemon Juice
Dash Cayenne Pepper
1/2 cup Butter, Melted
Directions:
Directions:
Place the egg yolks, lemon juice, and cayenne pepper in blender. Cover and quickly turn the blender on and off until thick and creamy. Then turn blender on high and slowly pour the melted butter in until thick and fluffy, about 30 seconds.
Number Of Servings:
Number Of Servings:
i cup of sauce
Preparation Time:
Preparation Time:
15 miutes
Personal Notes:
Personal Notes:
Recipe from Better Homes and Garden New Cookbook.

 

 

 

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