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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter, unsalted
1/2 c. Crisco
2 c. Sugar
5 Eggs, separated
2 c. Cake Flour
1 tsp. Baking Soda
1 c. Buttermilk
1 tsp. Vanilla
1/2 bag (7oz.) Coconut
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 350ºF.

Beat egg whites until stiff and set aside.

Mix butter, crisco and sugar well. Add egg yolks and beat until fluffy. Add flour, buttermilk and soda. Fold in coconut, nuts and vanilla. Gently fold in egg whites.

Grease and flour 4 layer pans and fill evenly with batter.

Bake for about 30 minutes. Let cool and frost with Cream Cheese Icing and sprinkle with additional chopped nuts.
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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