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Nana's Toffee Almond Chocolate Crunchies Recipe

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This recipe for Nana's Toffee Almond Chocolate Crunchies is from The Glenn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
3/4 cup brown sugar
1/2 cup white sugar
1 egg
2 tsp vanilla
1 3/4 cups flour
1 cup rolled oats
1 tsp baking soda
1/4 tsp salt
1 pkg. slor toffee bits
1 cup milk chocolate chipits
3/4 cup slivered almonds
Directions:
Directions:
Preheat oven to 375 degrees. Line cookie sheet with parchment paper
In a large bowl, beat butter, sugars, egg and vanilla until smooth and creamy.
Combine dry ingredients and add to butter mixture and beat until blended.
Stir in toffee pieces, chocolate chips and almonds.
Drop by tbsp. onto cookie sheet.
Bake 375 degrees for 8-12 minutes, or until golden.
Cool for 5 minutes on sheet, then transfer to rack to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I found this recipe by accident. EVERYONE likes them.
Be sure to use parchment paper!

 

 

 

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