Apple Crumble Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pre heat oven to 350 degrees.
Apple Crumble
3⁄4 cup brown sugar mixed into the apples
2 tablespoons all purpose flour
1 teaspoon cinnamon
6-8 cooking apples peeled, cored, and cut into equal sized pieces
Peel, pare and slice the apples into evenly sized pieces. Mix in sugar, flour cinnamon and place in oven proof pan.
The topping
1⁄4 cup brown sugar
1⁄2 cup softened unsalted butter.
1 cup oats
1/4 cup flour
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Directions: |
Directions:Mix all the ingredients together and spread on top of the apples.
Bake until the topping is browned and the apples are tender, about 1/2 hour to 45 minutes. |
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Personal
Notes: |
Personal
Notes: APPLE CRUMBLE
I first started making this when I would look at the apples on the kitchen table going bad and say they have to be used in some kind of cake or baked goods. Flour is the secret ingredient to thicken up the apples. When they bake they let out juice and when it mixes with the flour, it gets thicker. I used to make just the crumble part for Janine because it was her favorite part and she would’t eat the apples. You can use other fruits: peach, plum, blueberry.
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Here is a Yiddish word you should know:
Chazerai: pig food, junk food. “We rarely ate chazerai in our family. We were not fans of processed foods. Our only transgression into chazerai was potato chips.”
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