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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Chocolate Cake Recipe

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This recipe for Banana Chocolate Cake is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 stick butter
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed ripe bananas (about 3 bananas)
1 tsp. vanilla extract
1 cup semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, with electric beater on medium speed, cream sugar and butter until light and fluffy. Add eggs and beat thoroughly. Slowly blend in the flour, baking soda and salt. Beat in mashed bananas and vanilla until well mixed. Fold in chocolate chips. Pour batter into a greased 7" x 11" baking pan. Bake 40 - 45 minutes, until wooden toothpick inserted in center comes out clean. Allow to cool. Stand back to avoid the feeding frenzy.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I have been making this for my tribe since 1996. It is always a big hit!

 

 

 

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