Lasagna Recipe

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This recipe for Lasagna is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1-1 1/2 lbs. hamburger, 90% lean 1 (45 oz.) jar Ragu spaghetti sauce "flavored with meat" variety 1 (9 oz.) package Barilla oven-ready lasagna noodles 1(16 oz.) carton cottage cheese 4 c.mozzarella cheese, grated 4 c. Parmesan cheese, grated salt and pepper to taste minced garlic

Directions:	Directions: Preheat oven to 350º. Spray Pam on a 9 X 13 pan. Brown hamburger and drain off fat. Add garlic and Raga sauce. In large bowl, combine 3 c. mozzarella cheese, 3 c. Parmesan cheese and cottage cheese. Mix well. Ladle some of the sauce mixture into the bottom of the 9 X 13 pan. Place a layer of uncooked noodles over that. Add another layer of the sauce mixture and then a layer of cheese. Place a layer of noodles in the pan, followed by a sauce layer and cheese layer. Add another layer of noodles, followed by a layer of sauce. Top with remaining 1 c. mozzarella and 1 c. Parmesan cheeses. Bake for 40 min. Let cool for 5-10 minutes before cutting.

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Lasagna Recipe

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Ingredients:

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Directions: