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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Broccoli Bake Recipe

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This recipe for Rice Broccoli Bake is from The Nyland, Holck, Yau and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c raw rice (6 c cooked and drained)
3 tbsp oleo or butter
1/2 lb sliced mushrooms
1 medium chopped onion
1 large head broccoli, chopped and par boiled 5 minutes
(or 3 pkg frozen, defrosted broccoli)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
4 oz shredded Cheddar cheese
French fried onions
Directions:
Directions:
sauté sliced mushrooms and onions in the butter. Mix all but cheddar cheese and fried onions. Put in a large greased 9x13" baking dish. Cover with cheese and then onions. Bake 325º for 1 hour or more till hot clear through.

 

 

 

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