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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamed Chipped Beef on Toast Recipe

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This recipe for Creamed Chipped Beef on Toast is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup butter
12 ounces Buddig beef, in packages hanging in deli section
Directions:
Directions:
Melt butter in large skillet, then add flour to make a roux. Cook a minute or two. Add the milk slowly, whisking all the while you are pouring. Add salt, pepper and chopped up beef. Cook until thick and bubbly. Spoon over toast. We always have peas with this.
Personal Notes:
Personal Notes:
We had this so often as kids. I have always loved it as did my Dad. It's a good and cheap meal to fix. Dave said the Navy called is S.O.S. (sh## on a shingle)

 

 

 

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