Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream of Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Potato Soup is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 onion, diced
1 c. celery, diced
4-5 potatoes, chopped
3-4 carrots, chopped
1/2 head broccoli, chopped
3 1/2 c. water
2 chicken bullion cubes
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed
Directions:
Directions:
Saute butter, onion & celery until clear. In a different saucepan, add potatoes, carrots & broccoli. Cover with water and boil for 15-20 minutes & drain. In a soup pan, add water, bullion, soup & cheese. Cook on low heat & stir until smooth. Add vegetables & enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!