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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherrio Cake Recipe

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This recipe for Cherrio Cake is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
1/2 cup corn syrup
1/4 teaspoon salt
1/2 cup peanut butter
2 cups cherrios
2 cups corn flakes
1/2 cup chopped peanuts
Directions:
Directions:
In a sauce pan combine brown sugar, butter, corn syrup, and salt. Heat to melt the butter and dissolve the sugar but do not boil.
Add peanut butter to the pan and stir well. Then add cereal and peanuts.
Press in a buttered 8 X 8 inch pan. Cool and cut into squares.
If the peanuts are salted omit the 1/4 teaspoon salt.
Personal Notes:
Personal Notes:
Can use any kind of unsweetened cereal.

 

 

 

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