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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Louise's Salad dressing recipe from the kitchen of:L.R G B 1950 Recipe

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This recipe for Aunt Louise's Salad dressing recipe from the kitchen of:L.R G B 1950 is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR 1 GALLON
16 eggs
5 c. sugar
4 c. vinegar
salt to taste

FOR ONE QUART
4 eggs
1 1/2 c. sugar
1 c. vinegar
salt to taste

FOR ONE PINT
2 eggs
3/4 c. sugar
1/2 c. vinegar
salt to taste
Directions:
Directions:
Cook on burner protector to prevent scorching and cook over medium heat until it thickens.
Stirring often with a whisk, then after cooked add 8 Tbsp. (for the gallon), 2 Tbsp. (for the quart), 1 Tbsp. (for the pint)) mustard, then 16 Tbsp. (for the gallon), 4 Tbsp. (for the quart), and 2 Tbsp..( for 1 pint) of mayonnaise. Then you add some Pet milk to get the desired consistency.
Number Of Servings:
Number Of Servings:
Many, many
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good for church suppers or Price family reunions.

 

 

 

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