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Red Velvet Worm Cake Recipe

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This recipe for Red Velvet Worm Cake is from Hannah's Wormalicious Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Velvet Worms (Onychophora)
1 box white cake mix, with pudding in the mix
3 eggs
8 tbsp. margerine
1 cup buttermilk
2 oz. red food coloring
4 tbsp. baking cocoa
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all ingredients in a large mixing bowl.
3. Beat until well blended--about 3 minutes.
4. Pour batter evenly into two greased and floured 9 inch round pans.
5. Bake at 350º for 30 minutes.
6. Let cool in pan for 10 minutes.
7. Turn from pan andlet cool completely.
8 Frost with cream cheese icing and top with remaining worms.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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