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Butterscotch Pinwheels Recipe

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This recipe for Butterscotch Pinwheels is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1/2 c.butter
1 c. milk

Filling:
1/3 c. butter
2/3 c.brown sugar
Directions:
Directions:
To make filling:
Cream together the butter and brown sugar. Set aside.

Whisk dry ingredients together in a large bowl.Cut in the butter to make crumbs.Make a well, add the milk. Stir to make a soft dough.
Turn out on lightly floured board.Knead 8 times. Roll into a rectangle 1/2 inch thick.Spread with the filling.Roll up and cut into 12 even slices.Arrange cut side down in greased muffin pan.
Bake 15 minutes at 425 degrees. Cool for 2 minutes and then invert pan and remove so they don't stick.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Sometimes I sprinkle the filling with cinnamon before rolling up.
These are best the same day.
Got this recipe when I was in high school Home Ec.

 

 

 

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