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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dip - Peanut Recipe

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This recipe for Dip - Peanut is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. peanut butter
1/4 c. lemon juice
2 tsp. Worcestershire
1 T. brown sugar
2/3 c. salsa
Salt to taste
Directions:
Directions:
Mix and put in refrigerator to meld flavors. Keeps 2 weeks in refrigerator. Serve with vegetables, toasted pita, or crackers.

 

 

 

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