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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Brandied Sugarplums Recipe

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This recipe for Brandied Sugarplums is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz melted chocolate chips
1/2 C Powdered sugar
1/4 C Light corn syrup
1/3 C Brandy
2 1/2 C fine vanilla wafer crumbs
1 C Pecans ground coarse
1/2 C Sugar
Candied red cherries
Directions:
Directions:
*Please note* Have a wax paper lined cookie sheet or tray ready.

With a wooden spoon, mix chocolate, powdered sugar, corn syrup, and brandy in a medium sized bowl. Stir in cookie crumbs and nuts until well blended.

Roll rounded teaspoonfuls into 1 inch balls. If mixture is too dry and crumbly to hold shape, add a tiny bit more brandy.

Roll the balls in sugar to coat. Arrange on prepared tray. Press a half of a candied cherry into the center of each ball to flatten a bit.

Refrigerate to harden. After about an hour, sugarplums can be stored in a sealed cookie tin in the refrigerator. They will soften a bit once removed from the refrigerator.
Number Of Servings:
Number Of Servings:
About 50

 

 

 

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