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Cheese Biscuit - Traditional Recipe

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This recipe for Cheese Biscuit - Traditional is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sharp Cheddar cheese, grated
1/2 c. butter
1 tsp. salt
1 c. flour
1 tsp. dry mustard
1 tsp. red pepper- optional
Pecan halves-optional
Directions:
Directions:
Mix all ingredients except nuts. Chill. Roll out and cut into rounds or shape into logs and slice these into rounds. Can wrap each log in waxed paper and freeze until ready to use. Bake at 375º until light brown. May press a pecan half on top of each before bake.

 

 

 

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