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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Charro beans Recipe

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This recipe for Charro beans is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts cooked pinto beans (if beans are thick add 1/2 c water per qt beans)
1 med onion diced
3 Roma tomatoes diced
3 sections garlic chopped fine
3 strips lean bacon cut into narrow strips
1/2 bunch fresh cilantro chopped
1 small can diced mild green chilis (can substitute 1 or 2 seeded chopped fresh jalapeño
1 tbsp ground cumin
Salt and pepper to taste
Directions:
Directions:
In large Dutch oven sauté bacon pieces, onion, tomato, garlic and cilantro until onions are transparent. Add two qt pinto beans, diced chilis, cumin and salt and pepper too taste. Let simmer for 1 1/2 hrs. Great served with Spanish rice.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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