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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1tbsp. Worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can(6 oz.) cheddar or original French-fried onions, crushed
4 boneless, skinless chicken breasts halves
Directions:
Directions:
Preheat oven to 350º, grease a 9-inch baking pan.
In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1.2 the fried onions. Dip the chicken in the butter mixture, then coat with onions.
Place the coated pieces in the prepared pan. Top with remaining onion, drizzle any remaining butter mixture.
Bake, uncovered, for 30 to 35 minutes, until juices run clear.
Serve with rice, potatoes, macaroni, or salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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