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Lobster Bisque Recipe

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This recipe for Lobster Bisque is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. butter
1 onion chopped
2 cloves of garlic minced
1 carrot finely chopped
1 bay leaf
1/2 tsp. thyme
3 C. lobster meat
1 T. paprika
1/2 tsp. celery salt
1 cup pinot grigio
1 c. chopped tomatoes
6 c. vegetable broth
1 c. heavy cream
2 T. chopped fresh parsley
2 T. cooking sherry
sea salt and ground pepper to taste
Directions:
Directions:
Melt butter over medium heat in a large stock pan and add onion, garlic, carrot, bay leaf, thyme, paprika, celery salt, salt and pepper. Cook stirring occasionally until tender. Add wine, tomatoes and bring to a boil them simmer for 5 minutes. Add the broth and again bring to a boil. Reduce heat to low and add the lobster meat and simmer for about 15 minutes. Remove bay leaf and remove from heat. Pour soup mixture into a blender and process until smooth. Return mixture back to pot and add cream and sherry and bring to a slight boil. Now ready to serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Garnish with parsley and add more sherry to taste

 

 

 

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