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Ham and Potato Pancakes Recipe

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This recipe for Ham and Potato Pancakes is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. grated potatoes
1/4 c. finely chopped scallions
2 eggs beaten
1 C. diced ham
1/4. C. flour
sea salt and ground pepper to taste
3 T vegetable oil
Directions:
Directions:
Combine potatoes, scallions, eggs in a large bowl and mix well. Add ham, flour salt and pepper and mix,
Heat oil in a large skillet and drop heaping tablespoons into the skillet pressing with the back of the spoon to create a pancake. Cook over medium heat for 2 to 3 minutes each side. Remove from pan and dry on paper towels. Repeat until all the batter is gone.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great to make with your leftover ham at Easter

 

 

 

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