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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shortbread Caramel Kiss Cookies Recipe

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This recipe for Shortbread Caramel Kiss Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) Butter (softened)
3/4 cup Sugar
1 tsp Vanilla
2 1/4 cup Flour
1/2 tsp Baking Powder
1/2 cup Finely Chopped Pecans
36 Hershey© Caramel Filled Chocolate Kisses
Directions:
Directions:
Preheat oven to 350º. Lightly grease cookie sheet.

Beat butter at medium speed until creamy. Gradually add sugar beating well. Add vanilla beating well. In a separate bowl, combine flour and baking powder. Gradually add dry ingredients to butter mixture, mixing well. Stir in nuts. Shape into 1 inch balls and place on lightly prepared cookie sheet.

Bake 10-15 minutes until lightly browned. Immediately press chocolate kiss into the center of each cookie. Remove to wire racks and allow to cool.
Personal Notes:
Personal Notes:
Recipe from Paula Deen

 

 

 

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