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"The belly rules the mind."--Spanish Proverb

Cheryl's Rotel Chicken Spaghetti Recipe

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This recipe for Cheryl's Rotel Chicken Spaghetti is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breast, cooked & cubed or shredded
1 pkg. thin spaghetti, cooked & cooled
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
1 pkg. grated Parmesan cheese
10-12 oz. shredded cheddar cheese (1/2 for inside casserole & 1/2 for topping)
Directions:
Directions:
Mix everything together and put in a Pyrex casserole or 9x13. Top with the cheddar cheese. Bake at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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