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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maurine's Green Chile Soup Recipe

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This recipe for Maurine's Green Chile Soup is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. finely chopped onions
1/2 C. finely chopped celery
3 TBSP. butter
3 TBSP. flour
1 QT. chicken broth
1 C. heavy cream
2 small cans, chopped green chilis
Salt & pepper to taste
Directions:
Directions:
Saute onions & celery butter until limp.
add flour & mix well (double flour for a thicker soup, recommended)
Add in chicken broth, cooking till slightly thickened
Add in green chilies & continue cooking for a 5-6 minutes
Add heavy cream & heat to just under a boil.
correct seasonings.
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Maurine said for a change,you can leave out the green chilies
when sautéing the onion & celery & add some cut pieces of asparagus
(about a bunch of slim asparagus). Gives a new & wonderful flavor. She used to add cooked chicken breast as well, with the green chili version. This soup is soooo good, a local place serves it for lunch!

 

 

 

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