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Creamy Burrito Casserole Recipe

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This recipe for Creamy Burrito Casserole is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- lb. ground beef
1- small onion, chopped
1- peg. dry taco seasoning
6- Lg. flour tortillas
1- (16oz) can refried beans
3-C shredded cheddar cheese (I use sharp)
1- can, cream of mushroom soup
4- oz sour cream
Directions:
Directions:
Brown ground meat & onion: drain. Add taco seasoning & stir in refried beans. Mix together soup & sour cream in a separate bowl. Spread 1/2 the soup mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over the soup mixture. Put 1/2 the bean/meat mixture over that. Add a layer of cheese, and repeat layers again, ending with the cheese.
Bake @ 350 degrees for 20-30 mins. Let set about 5 mins. before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Sometimes I add salsa to one of the layers as well. I serve this with guacamole,more salsa, queso & tortilla chips.

 

 

 

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