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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

2- Sugar
1- 20 oz. can, crushed pineapple w/ juice
1- tsp. soda
1- tsp. vanilla
2- C. all purpose flour
1- C. pecans, chopped

Icing:

8- oz cream cheese
1- stick melted oleo
3/4-C. granulated sugar (not powdered)
1/2- C. chopped pecans
Directions:
Directions:
Cake:

Mix each ingredient by hand, and in the order listed.
Pour into an un-greased & un-floured 9x13 pan & bake @ 350 degrees for approx. 30 min.

Icing:

Mix cream cheese, oleo and sugar well, then add in pecans. Pour/spread over hot cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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