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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Pie Recipe

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This recipe for Squash Pie is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 c. cooked squash, mashed and salted (hand mixer can be used)
6 eggs
2 c. milk (1 large can evaporated milk, finished with regular milk)
1 tsp. vanilla
4 Tbsp. corn starch (mix with a little of the above milk, and it won't lump)
2 c. sugar
1 tsp. cinnamon
1 can (3-1/2 oz.) coconut - if desired
Directions:
Directions:
Bake at 425º for 30 minutes.
Reduce oven heat to 375º and bake for another 30 minutes.

Makes 2 9"- pies usually with some left over, if you use a hand mixer on the squash.
DELICIOUS!!
Number Of Servings:
Number Of Servings:
2 - 9
Personal Notes:
Personal Notes:
Recipe dated 1986 - but there is no name, and I can't remember who was kind enough to share.

 

 

 

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