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Cranberry and Peach Cobbler Recipe

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This recipe for Cranberry and Peach Cobbler is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup light brown sugar
¼ cup sugar
3 tablespoons cornstarch
½ cup water
1 (20 ounce) package frozen peaches
2 cups fresh or frozen cranberries
1 teaspoon grated lemon rind
1 tablespoon lemon juice
½ teaspoon nutmeg
1 tablespoon butter
1 cup bisquick
2 tablespoons toasted, sliced almonds
¼ cup milk
2 tablespoons butter
Directions:
Directions:
Combine sugars (reserve 1 tablespoon of brown sugar) and cornstarch in baking dish. Stir in water until smooth. Add peaches, cranberries, lemon juice, grated rind and nutmeg. Heat in oven or microwave oven; remove from oven and stir in 1 tablespoon butter, bisquick, 1 tablespoon brown sugar, milk and 2 tablespoons melted butter. Spoon onto hot fruit. Bake at 400 degrees for 20 minutes or until done.

 

 

 

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