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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C Ground Zucchini
4 C Diced Onion
5 Tbs Salt
1 Tsp Celery Seed
1 Tsp Nutmeg
1 Tsp Turmeric
2 Tbs Cornstarch
3 C Sugar
3 Diced Green Pepper
3 Diced Red Pepper
2 1/2 C Vinegar
Directions:
Directions:
Mix ground zucchini and onion together and let Stand overnight. Drain, wash, drain again. Cook all ingredients together slowly for about 30 minutes. Put in Pints and seal.
Number Of Servings:
Number Of Servings:
8 Pints
Personal Notes:
Personal Notes:
Mom made this relish every year. My Dad loved it on sandwiches.

 

 

 

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