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"Hunger is the best sauce in the world."--Cervantes

Ginger Cookies Recipe

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This recipe for Ginger Cookies is from Fishel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks PARKAY margarine(melted)
2 cups sugar
2 eggs
1/2 cup GRANDMA'S YELLOW LABEL molasses

4 cups all purpose flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
Directions:
Directions:
Mix together first 4 ingredients. Sift together the remaining ingredients. Mix wet with dry, gradually. Refrigerate for at least 2 hours. Roll into small balls then roll in sugar. Place 24 balls on cookie sheet. DO NOT FLATTEN. Bake at 350 degrees 8-10 minutes for hard cookies and 7-8 minutes for soft cookies.
Number Of Servings:
Number Of Servings:
24

 

 

 

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