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Easy Bengnets Recipe

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This recipe for Easy Bengnets is from Family Cookbook (Open to ideas for name of book), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube of pop biscuits
Sugar/cinnamon mix
Powdered Sugar (Optional)
Directions:
Directions:
Remove biscuits from the tube and separate. Cut into quarters. In a deep fryer at 325º F, place the quartered biscuits in the hot grease until golden brown, turning quickly to brown both sides. Remove from grease and dust or roll in the sugar/cinnamon mixture. You could also use powdered sugar if you wanted to. Great as a morning snack with coffee, or while you are waiting for supper to finish cooking.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My mom used to fix these on the weekends for us as a snack before she fixed fried chicken or pork chops. What a treat!

 

 

 

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