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Pita Bread Recipe

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This recipe for Pita Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pk Active Dry Yeast
1 Tbsp Honey
2 Cups Warm Water
4 Cups All Purpose Flour
1 Tsp Salt
Olive oil
Directions:
Directions:
Combine Yeast, Honey, and 1/2 Cup of Warm Water and let sit for 10 minutes. Sift 3 Cups Flour with Salt. Add Yeast mixture to this. Add another Cup of Flour and the rest of Water and mix with a spoon then by hand. Flour a counter top and knead the dour for about 5 minutes. Dough should still be a little sticky if not add 1 Tbsp water. Lightly Oil your dough ball and a bowl surface. Place the dough in the bowl and let rise for about an hour and a half. Separate the risen dough into 12 (2 oz) balls. Flatten these into 6 inch circles on a floured surface with a rolling pin then place 6 each on ungreased bake pans. Let this rise for about another half hour. Preheat your oven to 500ºF. Bake your Pitas for about 5 minutes or until golden brown. Fill with whatever!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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