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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Kathy's Spinach Salad Recipe

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This recipe for Aunt Kathy's Spinach Salad is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 lb. spinach, fresh
1 pint strawberries, fresh, hulled and halved
Salad Dressing
1/2 cup sugar
2 tbsp sesame seeds
1 tbsp poppy seeds
1 1/2 onion minced
1/4 tsp Worcestershire sauce
1/4 tsp paprika
1/2 cup vegetable oil
1/4 cup cider vinegar

Directions:
Directions:
Cooking Instructions
Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite-size pieces. Combine spinach and strawberries in a large salad bowl; gently toss with salad dressing. Serve immediately

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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