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Tea Biscuits Raisin Swirl - Annie Bramhill Recipe

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This recipe for Tea Biscuits Raisin Swirl - Annie Bramhill is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One batch of dough to make Annie Bramhill's Plain Tea Biscuits (see the recipe in this book).

Generous handful of raisins
Boiling water to soak the raisins
Directions:
Directions:
Soak a generous handful of raisins in boiling water until soft. Drain well (I squeeze mine to make them nice and dry). Make tea biscuit dough – see recipe in this book. On a floured board roll the dough into a long rectangle 10 -11 centimeters by what ever length it happens to be and about 1 to 1.5 centimeters thick.
Spread lightly with softened butter. Fingers work best.
Lightly sprinkle with brown sugar and cinnamon.
Sprinkle with drained raisins.
Roll to make a long log.
Pinch to seal seam or seal seam with a little water.
Cut into 1.5 centimeter slices.
Bake on greased cookie tray. I do them at 350 º F till slightly browned; about 15 minutes or until they look done.
Remove from the cookie sheet while they are still hot and put on rack to cool.

 

 

 

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