Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Smith House Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smith House Rolls is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 cup lukewarm water
2 eggs (unbeaten)
4 T sugar
1 tsp. salt
3/4 cup Wesson Oil
4-1/2 cups all purpose flour
melted butter to dip rolls in
Directions:
Directions:
Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough. Knead lightly. Set aside in a warm place, covered. Let rise until doubled in bulk. Punch dough down and let rise a second time. Roll out on floured surface. Cut with cutter. Dip roll in melted butter and fold over. Let rise again for 30-35 minutes. Bake at 400º for 10 minutes or until lightly browned.
Personal Notes:
Personal Notes:
The Smith House was built in 1884 in Dahlonega, Georgia. They are known for their family style dining and melt in your mouth huge rolls. Dahlonega, GA is where gold was first discovered in the United States.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!